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Garlic Scapes

Garlic scapes taste like a blend of onion, scallion and garlic but have a fresher, greener taste than the actual garlic bulb and the texture is close to that of asparagus.

Recipes
some are our own and some are others that we love.

Uses

  • Pesto

  • Sautee in omelettes, pasta or stir fry

  • Grill or roast and mix with other veg

  • Pop in food processor with butter then wrap in parchment for use later on steaks or fish.

Puree Tips

Anytime you want to puree, blanch for 30 seconds in boiling water then drop into ice water so they puree easily.

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