Mulberries

Full of fiber and rich in many vitamins and minerals, particularly vitamin C and iron, mulberries are full of medicinal plant compounds, such as anthocyanins, that contribute to their color and beneficial health effects. They are a bit sweet and tart.

Use

You can freeze them and use them in smoothies.
They make the most wonderful jam
They get very sweet if you dry them and use them in a granola mix.
Sprinkle some on your salad
Add them with other berries to pies or galettes.
Put them on yogurt or cereal
Freeze them and make a sorbet. Just toss some mulberries, lemon, and honey in the food processor,